S&D Coffee & Tea Drives Sustainability at 4,500 Farms Using SupplyShift
Coffee suppliers and major restaurant brands have made strong commitments to sustainable coffee sourcing, but making good on that promise requires collecting and verifying on-farm data from thousands of small- and medium-scale producers in remote areas. S&D Coffee & Tea chose SupplyShift as a ﬂexible, secure platform for collecting, storing, and managing sustainability data from its 4,500 coffee growers across six Central and South American countries.
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SupplyShift helps S&D: